Take your 'garlic' in capsules! Provides body 100% yield of allicin. Patented extraction process provides locked goodness of garlic, ready for rapidly absorption!
Allimax® is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Supports your body's natural defenses; patented extraction process produces allicin which locks all the benefits into one capsule which is rapidly absorbed into your body.
All prices are in USD.