Posted by Professor Drew on February 15, 2017
Chicken and asparagus in garlic coconut oil with walnuts and shaved carrots.
Valentines Day Special Still Apply. 10% off on all Flavored Coconut Oils.
Just Enter VDAY17 at Check out!
Organic extra virgin coconut oil with organic garlic oil...contains over 50% allicin. NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.
A fabulous New Organic Garlic Coconut Oil, the best and healthiest way to serve or use garlic flavor, delicious in itself for dipping, stir frying, and soups. It has a full round comforting flavor with a slight kick to finish.
No bitter burnt bits, no lost garlic flavor, no wild fluctuations of garlic flavor across the dish, no prep time, controlled flavor strength, and the health value retained.
The result is the easiest, healthiest garlic flavor you will ever use. You can adjust the flavor intensity with more or less of our Garlic coconut oil. You have Garlic control!
All prices are in USD.