Enjoy the South Pacific with the taste of our delightful 100% Organic Coconut Oils.These pure Coconut oils echoes the pristine environment of its origin.
Nature’s Approved offers a selection of 100% Extra Virgin Organic Coconut Oil and four alternative flavors. Long Life Oil (added Vitamin E), Organic Peppermint,Organic Lemon and Organic Garlic.
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Nature's Approved® Extra Virgin Organic Coconut Oil is fromcertified organic coconuts grown in Fiji, and the production is also certified organic by a USDA approved Certifier.
Nature's Approved Organic Coconut Oil made with Green Processing - renewable fuel! Green Farming plus Green processing! Read More...
NATURE'S APPROVED:Organic Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted.
DOUBLE GREEN: Uniquely, renewable fuel, husks, shells and old trees, fuel the boiler that drives the generator. Diesel is not used in the processing
CERTIFIED ORGANIC & KOSHER:Our Organic Coconut oils are not refined, bleached or deodorized (RBD). It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols.
OUR FINAL PRODUCT:The resulting Organic Coconut oil has medium chain fatty acids and 50% lauric acidrecognized as highly beneficial to health. This process ensures a lengthy shelf life of 1 year or more (at room temperature).
HEALTH BENEFITS:Nature's Approved Organic Coconut Oil is naturally transfatty acid free, cholesterol free, GMO free, non-hydrogenated and high in medium chain triglycerides (MTC's) which can give you a quick energy boost.
HOW TO USE OUR OIL:Natures Approved Organic Coconut Oil is ideal for high temp cooking like stir frying vegetables (better than olive oil which oxidizes at high temperatures) or burgers, baking, smoothies. Great for your skin hair and teeth.
INGREDIENTS:Organic extra virgin organic coconut oil, contains NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.