INGREDIENTS 
2 tablespoons unsweetened cocoa
powder
1 to 2 tablespoons sugar
(depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of
milk, half-and-half, or cream
1/4 teaspoon vanilla extract
Organic Peppermint
Coconut Oil
PREPARATION
Whisk together the cocoa, sugar,
salt, and about 2 tablespoons milk in a small saucepan over medium-low
heat until cocoa and sugar are dissolved.
Whisk in the rest of the milk
and heat it over medium heat, whisking occasionally, until it is hot.
Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily.
When you get up to a quart of
milk, use 1/4 teaspoon salt.
Stir into your cup 1/4 tsp of Organic Peppermint Coconut
Oil
Recipe from http://www.epicurious.com/ Enter HOLIDAY at check-out and receive a 10% Discount
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