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Sauteed pork and baby spinach with yellow bell peppers in garlic coconut oil! Video Blog Series - 2/07/17
Posted by Professor Drew on Feb 7th 2017
Sauteed Pork with Baby Spinach made with Nature's Approved Organic Garlic Coconut Oil.
Organic extra virgin coconut oil with organic garlic oil...contains over 50% allicin. NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.
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