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Sauteed pork and baby spinach with yellow bell peppers in garlic coconut oil! Video Blog Series - 2/07/17

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Sauteed Pork with Baby Spinach made with Nature's Approved Organic Garlic Coconut Oil.

Organic extra virgin coconut oil with organic garlic oil...contains over 50% allicin. NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.


Broccoli, Shitake Mushrooms, Eggs with Toasted Almonds Sauteed in Organic Garlic-flavored Coconut Oil. Video Blog Series - 2/01/17 -

My favorite Garlic Coconut Oil RecipeBroccoli shitake eggs with toasted almonds sauteed in organic garlic-flavored coconut oil Ingredients: 2 tablespoons of Organic Garlic Coconut Oil from Nature’s Approved. About 4 ounces of Baby Broccoli (incredibly high in antioxidants) from Trader Joe’s, the stalks are soft and can be eaten entirely with the leaves and crown. The younger broccoli has a [...]

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Gluten-free turkey meatballs with organic garlic coconut oil - Video Blog Series (1/20/17)

Ken Lightburn CEO of Nature's Approved shares his recipefor Gluten-free turkey meatballs with organic garlic coconut oil. A fabulous New Organic Garlic Coconut Oil, the best and healthiest way to serve or use garlic flavor, delicious in itself for dipping, stir frying, and soups. It has a full round comforting flavor with a slight kick to [...]

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