Posted by Professor Drew on Feb 7th 2017
Sauteed Pork with Baby Spinach made with Nature's Approved Organic Garlic Coconut Oil.
Organic extra virgin coconut oil with organic garlic oil...contains over 50% allicin. NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.
My favorite Garlic Coconut Oil RecipeBroccoli shitake eggs with toasted almonds sauteed in organic garlic-flavored coconut oil Ingredients: 2 tablespoons of Organic Garlic Coconut Oil from Nature’s Approved. About 4 ounces of Baby Broccoli (incredibly high in antioxidants) from Trader Joe’s, the stalks are soft and can be eaten entirely with the leaves and crown. The younger broccoli has a [...]
Ken Lightburn CEO of Nature's Approved shares his recipefor Gluten-free turkey meatballs with organic garlic coconut oil. A fabulous New Organic Garlic Coconut Oil, the best and healthiest way to serve or use garlic flavor, delicious in itself for dipping, stir frying, and soups. It has a full round comforting flavor with a slight kick to [...]