Gluten Free Grape Seed Flour

• According to our independent laboratory tests GRAPE SEED FLOUR  has a 23 to 70 times GREATER antioxidant value than BLUEBERRIES. 
  
  
•  With it's  'NUTTY FLAVOR' can be added to almost EVERY MEAL of the day including dessert! 

• Can be used for BATTERING and  CRUSTS! 

• Helps as a binder for FLOURLESS MIXES!  

• Adds wonderful color to PIE CRUSTS, FISH, MEATS and POULTRY!   

Benefits include primarily TASTE improvement and then these added health benefits.

• 55,000 ORAC VALUE (ability to neutralize free radicals) for 100 grams compared to 2400 for blueberries

3.45 grams Phenolics per 100 gram but also

1.14 grams Catechins per 100 grams and

0.62 grams Epicatechins per 100 grams plus            

0.63 grams per 100 grams of OPC (Oligomeric Proanthocyanidins*)