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Gluten Free Grape Seed Flour

Nature's Approved®  Organic & All Natural Grape Seed Flour






  • According to our independent laboratory tests GRAPE SEED FLOUR  has a 23 to 70 times GREATER antioxidant value than BLUEBERRIES. 

  •  With it's  'NUTTY FLAVOR' can be added to almost EVERY MEAL of the day including dessert! 
  • Can be used for BATTERING and  CRUSTS! 
  • Helps as a binder for FLOURLESS MIXES!  
  • Adds wonderful color to PIE CRUSTS, FISH, MEATS and POULTRY!   

Benefits include primarily TASTE improvement and then these added health benefits.

• 55,000 ORAC VALUE (ability to neutralize free radicals) for 100 grams compared to 2400 for blueberries

3.45 grams Phenolics per 100 gram but also

1.14 grams Catechins per 100 grams and

0.62 grams Epicatechins per 100 grams plus            

0.63 grams per 100 grams of OPC (Oligomeric Proanthocyanidins*) 




Take Taste Test
Try the BEST Pancakes You Will Ever Eat in Your Life!!!





Grape Seed Flour Pancake Recipe

  • Take any pre-prepared purchased pancake recipe
  • Divide some of the mix into two small batches
  • Add 3-4% of the weight to one batch in Grape Seed Flour (100-140 mesh)
  • Mix thoroughly
  • Prepare pancakes from each batch
  • You'll find the Grape Seed Flour pancakes vastly better tasting, more satisfying and healthier
  • Try it in your product for another success!



Grape Seed Flour Chicken Recipe

  • ½-1 lb chicken breasts
  • 1 egg
  • ½ cup Nature's Approved Grape Seed Flour (more or less depending on preference)
  • Balsamic Vinegar

Coat chicken with egg
Then coat with Nature's Approved Grape Seed Flour
Put on med high pan
Take remaining Grape Seed Flour and cover the tops of the chicken
Cook 1 minute (med high) with cover on top
Turn heat to low-med for 2-4 minutes (depending on how thick the chicken is)
Turn chicken over and cook (med high) for 1 minute with cover on top
Lower heat and cook another 1-4 minutes until chicken is fully cooked but not over cooked.
Remove chicken
Turn heat to low
Pour Balsamic Vinegar in pan; using a spatula scrape off any remaining chicken and grape seed flour
Pour Balsamic Vinegar sauce over chicken
Salt to taste


Grape Seed Flour Chocolate Chip Cookies

  • 2½ cups blanched almond flour
  • ¼ cup Nature's Approved Grape Seed Flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup palm sugar
  • 1 cup dark chocolate 73%

Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ inch balls and press onto a parchment lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve


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